Air Combat Command
FOOD SERVICE WORKER (BURGERFI)
$40Kposted range
Range as posted by the employer.
Posted 2 weeks ago · listed on USAJOBS
Should you apply?
- Open
- 20 days
- Still in the active review window.
- Open roles at this company
- 11
- A few open seats. Your application will get a real look.
- Salary
- Posted
- The employer put pay in writing. Anchor on it in the first conversation.
Days open comes from the posting date. Fill time and reposting rate come from this company's recent public postings.
About the role
Summary
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to BurgerFi at Tyndall AFB, FL. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Announcement is advertised as standing registry and is open until filled. Applications will be reviewed weekly for qualifying candidates.Duties
- Under designated supervision, prepares and serves simple food and beverage. Operates kitchen equipment in a situation where set procedures are followed. Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice cream, beverage and replenishes food at serving stations. Receives payment, operates cash register, makes and returns change to patrons and prepares daily cash report and other related documentation. Answers the phone, able to take food orders as well as answer customer questions and articulate brand and menu knowledge. Prepares food by peeling, chopping, grinding, paring, cutting slicing, dicing, pureeing, weighs measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures. Prepares a variety of hot and cold beverages such as brewed coffee and tea. Serves pre-packaged cold beverages and food items, such as wraps, wash, pare and cut vegetables and fruits, hot/cold sandwich, salad, frozen custards, milk shakes, sodas, etc. Maintains required level of sanitation and cleanliness of work area. Sets up and maintains work area in neat and clean manner. Cleans seating areas tables and replenishes condiment station as necessary. Operates dishwasher; scrapes, soaks, scours dishes and utensils. Perform heavy duty cleaning tasks as required in the work area (floors, walls, ceilings) and on/under/behind equipment including coffee machines and refrigerators. Collects and transfers trash from work area to disposal area, and sanitizes garbage cans. Assist with inventories and identifies items for re-ordering; advises management of slow-moving, out-of-stock, defective and damaged merchandise. Opens and closes facility following set procedures. Sets up work area for operation and obtains cash bank. Completes necessary documentation for each funds accountability. Train new employees as needed. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13076607