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United States Army Installation Management Command
Cook NA-04
Fort Leonard Wood, MissouriDepartment of the Army
$42K – $48Kposted range
Range as posted by the employer.
Posted 3 weeks ago · listed on USAJOBS
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- Open
- 24 days
- Still in the active review window.
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About the role
Summary
This position is located at Pershing Community Center on Fort Leonard Wood, MO. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for two professional and two personal references on your resume. **This announcement is open and continuous; closing 12/22/2026 or until the position is filled. Weekly reviews and lists sent to management starting 29 September 2026; additional lists may be sent at management request.**Duties
- Performs a full range of simple cooking. Preparing/cooking items that require little/no processing. Prepares hot cereals and concentrated or rehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, breading. Weighs, measures, assembles, and mixes ingredients according to recipes. Covers, dates, stores leftovers according to procedures.
- Operates a variety of kitchen equipment using gas, electricity, steam, microwave. Disassembles, cleans, assembles component parts and accessories. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
- Cleans, stores, maintains equipment and all work areas, such as worktables, floors, walk-in refrigerators. Follows established sanitation procedures when handling food. Ensures foods are stored at the correct temperatures.
- Performs other duties as assigned.