United States Army Installation Management Command
Cook (Ozark Tavern) NA-04
$42K – $48Kposted range
Range as posted by the employer.
Posted 1 month ago · listed on USAJOBS
Should you apply?
- Open
- 41 days
- Open a while. Either hard to fill or the process is slow. A direct note to the recruiter helps here.
- Open roles at this company
- 140
- Hiring in volume. Recruiters are busy, so a tailored resume that matches the posting's words gets through the screen.
- Salary
- Posted
- The employer put pay in writing. Anchor on it in the first conversation.
Days open comes from the posting date. Fill time and reposting rate come from this company's recent public postings.
About the role
Summary
This position is located at Ozark Tavern on Fort Leonard Wood, MO. Incentives and Bonuses Incentives will not be paid. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for two professional and two personal references on your resume.Duties
- Performs a full range of simple cooking. Preparing/cooking items that require little/no processing. Prepares hot cereals and concentrated or rehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, breading. Weighs, measures, assembles, and mixes ingredients according to recipes. Covers, dates, stores leftovers according to procedures.
- Operates a variety of kitchen equipment using gas, electricity, steam, microwave. Disassembles, cleans, assembles component parts and accessories. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
- Cleans, stores, maintains equipment and all work areas, such as worktables, floors, walk-in refrigerators. Follows established sanitation procedures when handling food. Ensures foods are stored at the correct temperatures.
- Performs other duties as assigned.