Cook

Summary

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to Club Muroc on Edwards AFB. The purpose of this position is to perform a wide variety of simple cooking tasks for Club Muroc.

Duties

• Performs a full range of simple cooking tasks by preparing and cooking items for breakfast, lunch, and special events that require little or no processing such as French fries, eggs, pancakes, hamburgers, chicken, pork, and specialty foods such as tacos, fish and chips, tri-tip, etc. Prepares meats, soups, vegetables, fruits, and salads following prepared menus or recipes. Covers, dates, and stores leftovers according to established procedures. Washes and cleans kitchen equipment and work areas and ensures area is kept in safe and operable condition. Prepares food by peeling, chopping, grinding, cutting, slicing, and dicing. Operates a power driven meat slicer in a safe manner. Follows recipes and orders, weights, measures, mixes, and combines ingredients per established procedures. Assembles ingredients, utensils, and equipment needed for production area. Prepares food in batches to meet the variety of demand and maintain high quality product. Completes orders from the grill, steam tables, or fryers, and places food on plates and serves the customers. Ensures that food is cooked for the correct amount of time and maintained at proper temperature in compliance with food safety guidelines. Stocks and restocks work station, informs supervisor when items are running low, and stocks items on shelves. Ensures that resources utilized in the work area are not wasted and ingredients are used effectively. Maintains compliance with health and safety standards. May work cash register, accept orders from customers, accept payments, and make change or charges to credit cards. Performs other duties as assigned. Maintains professional customer service. Communicates effectively both orally and in writing. Regularly keeps supervisor informed of progress and advises supervisor of any significant developments that may impact workload. Adheres to all safety, fire, and food handling policies and procedures. Performs assigned duties and tasks in a timely manner and cleans tools and work environment. Operates hand tools in a safe manner, applying established safety regulations to minimize minor violations and to avoid major violations due to employee error or negligence. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13021229

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.