Food Service Worker (CDC)

Summary

About the position: This position will be assigned to the A-Basin Child Development Center on Buckley Space Force Base. This position is guaranteed 20 hours per week. This position is eligible for benefits. Must be physically able to frequently lift or move objects weighing up to 40 pounds. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.

Duties

• I. INTRODUCTION: The function of the organization where this position is located is in official functional statements. The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas. II. DUTIES AND RESPONSIBILITIES: Places uniform portions of food into serving bowls. Sets up meal carts with hot or cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Collects meal carts from rooms when meal is finished and returns them to dish room where items are broken down and cleaned. Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. Assists in unloading, dating and storing food and supplies from delivery trucks. Required to sort, wash, peel, and cut fresh fruits and vegetables. Opens cans, makes cold sandwiches and snacks using prepared ingredients. Makes beverages. Performs other related duties as assigned. Ill. CONTROLS OVER WORK: Incumbent is responsible for independently completing work as scheduled after initial oral or written instructions when changes or new assignments are made. Supervisor periodically checks to see that work is done on time and according lo instructions. IV. OTIIER SIGNIFICANT FACTS: I. Skill and Knowledge: Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Knowledge of sanitation standards for handling and serving food. and cleaning equipment and work area. 2. Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking. frequent stooping, reaching. pushing. pulling and bending. May be required to work on ladders and use powered cleaning equipment. 3. Working Conditions: Uncomfortably high temperature and humidity are created by steam and heal from cooking and dishwashing. Area is usually noisy and there is a danger or slipping on wet floors where food or beverage has been dropped. Exposed to hot liquids. sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration or freezer units. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13005135

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does allow for education substitution in order to qualify. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.