Food Service Worker
Veterans Health Administration
Lyons, New JerseyDepartment of Veterans Affairs$49K – $57K
Posted 3 weeks ago · via Usajobs
Job Description
Summary
This is an intermittent, temporary Food Service Worker position, not to exceed one year, located within Nutrition and Food Service at the Lyons VA New Jersey Health Care System. This is an open continuous announcement through September 8, 2026. Applications will be accepted on an ongoing basis, and qualified applicants will be referred and considered as vacancies become available.Duties
- This is an open continuous announcement until September 8, 2026. Applications will be accepted on an ongoing basis and qualified candidates will be considered as vacancies become available. Duties include but are not limited to: Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines; Cleans production equipment including steam jacketed kettles, tilt skillets, etc. using appropriate and safe sanitation techniques; Loads and operates dishwashers and cart washing station; Performs necessary preventative maintenance on equipment; Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays; Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service; Identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket; Assembles a variety of items while working in cold food preparation and nourishment area; Make cold sandwiches using prepared ingredients; Performing other duties as assigned. Work Schedule: Varying tours, including Weekends and Holidays: 6am-2:30pm, 10:30am-7pm - depending on the needs of the service. Position Description Title/PD#: Food Service Worker/PD99920S and PD99920S Physical Requirements: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.