COOK
Air Education and Training Command
Vance AFB, OklahomaDepartment of the Air Force$41K – $43K
Posted 1 weeks ago · via Usajobs
Job Description
Summary
Do you have a passion for preparing quality food and providing excellent customer service? We are looking for motivated, dependable, and team-oriented individuals to join our culinary team at the Crosswinds Club. Eligible for Within-grade (longevity) pay increases with satisfactory performance. Physical Effort: Continual standing and walking, and frequent stooping, reaching, pushing, pulling, and bending is required. Frequently lifts or moves objects weighing up to 40 pounds unassisted.Duties
- The purpose of this position is to perform a wide variety of simple cooking tasks. - Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. - Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. - Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. - Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. - Washes and cleans kitchen equipment. - Mixes ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste. - Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12989689