Cook (Dual Rate)

Summary

This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD Workforce to recruit and appoint qualified candidates to positions in the competitive service. About the Position: Supervised by the Cook-Steward, who makes work assignments and outlines the overall requirements of the job. Work is spot-checked relative to job performance and production. Work assignments may require the incumbent to work a split shift, weekends and Holidays.

Duties

• You will prepare and serve meals aboard a Hopper Dredge to all Crew Members.
• You will prepare various meats such as poultry, fish, chops, steaks, roasts.
• You will prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing.
• You will prepare foods in a variety of ways such as soups, stews, gravies and sauces.
• You will bake bread, cakes and pastries.
• You will portion food for individual servings.
• You will maintain all areas in a clean and orderly condition.

Education

Some positions allow you to substitute education for experience with this position you must qualify with experience alone.